Unveiling World-Class Infrastructure and Equipment:

FRAC transcends the boundaries of accreditation by embracing cutting-edge technology. The organization boasts
world-class equipment housed within an international-standard infrastructure, allowing it to conduct a comprehensive range of sophisticated analytical tests. This advanced technology ensures highly accurate and reliable results, enabling FRAC to deliver the most dependable service to its diverse clientele.

From state-of-the-art Gas chromatography-mass spectrometry (GC-MS/MS), Liquid chromatography-tandem mass spectrometry (LC-MS/MS), Inductively Coupled Plasma- mass spectrometry (ICP-MS) to advanced Microbiological testing equipment, FRAC possesses the necessary tools to analyse a vast array of food products for potential contaminants, ensuring the highest level of food safety.

Beyond Testing: A Hub for Innovation and Learning:

FRAC's commitment to food safety extends far beyond mere testing services. The organization operates a dedicated Research & Development (R&D) facility actively involved in product development and innovation. This innovative spirit fosters the creation of safer, healthier, and more sustainable food products for the future. Researchers at FRAC continuously explore novel technologies and methodologies, anticipating future industry trends and consumer preferences.

Furthermore, FRAC is empanelled by the Department of Scientific and Industrial Research (DSIR), a testament to its significant contributions to scientific research and product development within the food sector. This recognition underscores FRAC's commitment to pushing boundaries and driving innovation in the field of food safety.

Empowering the Workforce: A Multi-Pronged Training Approach:

Recognizing the critical role played by a well-trained workforce, FRAC offers a comprehensive range of programs to empower individuals within the food industry. This multi-pronged approach ensures a holistic understanding of food safety principles and practices at various levels:

• Food Safety Training and Certification Centre (FOSTAC): This dedicated arm of FRAC delivers food hygiene-related training programs. These programs equip food industry professionals with the knowledge and skills necessary to maintain the highest standards of hygiene and sanitation within food production and handling facilities.
• Food Industry Capacity & Skill Initiative (FICSI): FRAC provides other analytical and quality process training programs under this certification body. These programs delve deeper into specific areas of food safety expertise, catering to professionals requiring advanced knowledge and practical skills. Some examples include:

• Food Safety Team Leader
• Hygiene Coordinator – Supervisor
• Quality Assurance Manager
• Food Analyst
• Food Microbiologist

By offering these diverse training programs, FRAC plays a critical role in building a skilled and knowledgeable workforce within the Indian food industry. This contributes significantly to enhancing food safety standards and promoting sustainable practices across the sector.

A Collaborative Approach to Fostering Food Safety:

FRAC actively seeks collaboration with various stakeholders within the food industry to create a unified front in safeguarding food safety. This collaborative approach involves:

• Working closely with regulatory bodies: FRAC collaborates with government agencies like FSSAI and BIS to stay updated on evolving regulations and contribute to the development of new food safety standards. This ensures compliance with the latest requirements and fosters a regulatory environment conducive to the growth of the food industry.
• Partnering with industry associations: FRAC maintains strong relationships with industry associations like FICCI to leverage their network and expertise in addressing industry-wide challenges and promoting best practices. This collaborative effort fosters communication and knowledge sharing, ultimately benefiting consumers through enhanced food safety.
• Engaging with academic institutions: FRAC fosters partnerships with academic institutions to promote research and development in the field of food safety. This collaboration allows for the exchange of knowledge and expertise, paving the way for innovative solutions to address emerging food safety concerns.
• Fast turn-around time (TAT) to ensure that your deadlines are always met and you are able to serve your customers efficiently.

By actively engaging with various stakeholders, FRAC plays a pivotal role in building a robust food safety ecosystem in India. This collaborative approach ensures the continuous improvement of food safety standards, ultimately benefitting consumers, food businesses, and the nation as a whole.

A Legacy of Excellence, a Vision for the Future:

With over three decades of dedicated service, FRAC has established itself as a leading force in safeguarding food safety and quality in India. Its unwavering commitment to excellence, reflected in its accreditations/recognition, world-class infrastructure, and dedication to research and development, positions FRAC as a trusted partner for the food industry. By providing comprehensive testing services, fostering innovation, and promoting education through both FOSTAC and FICSI programs, FRAC plays a vital role in ensuring the well-being of consumers and the continued growth of the Indian food sector.

FRAC's vision for the future extends beyond the present. The organization is committed to continuous improvement, embracing new technologies, and expanding its service offerings to meet the evolving needs of the industry. With unwavering dedication and a collaborative spirit, FRAC aims to solidify its position as a global leader in ensuring safe and high-quality food for all.