FICCI Research & Analysis Centre

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  • Let’s join hands to ensure safety and quality of what we eat and drink.
  • 011- 45333500-529
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    • testing

    Cereals and Cereal Products

      ATTA
    • Atta or resultant atta
    • Fortified atta
    • Protein rich (Paushtik) atta
      MAIDA
    • Maida
    • Fortified Maida
    • Protein rich (Paushtik) maida
      SEMOLINA (SUJI OR RAWA)
      BESAN
      PEARL BARLEY (JAU)
    • Pearl Barley (Jau)
    • Whole Barley powder or barley flour or choker yukt jau ka churan
      FOOD GRAINS
    • Wheat
    • Maize
    • Jawar and Bajra
    • Rice
    • Masur whole
    • Urd whole
    • Moong whole
    • Channa whole
    • Split pulse (Dal) Arhar
    • Split pulse (DAL) Moong
    • Split pulse (DAL) Urad
    • Dal Chana
    • Split Pulse Masoor
    • Any other food grains
      CORN FLOUR (MAIZE STARCH)
    • Cornflour (Maize starch)
      CORN FLAKES
    • Corn Flakes
      CUSTARD POWDER
    • Custard Powder
      Macaroni Products
    • Pasta Products (Macaroni, Spaghetti,Vermicelli)
      Malted And Malt Based Foods
    • Malted Milk Food
    • Malted and Malt Based Foods
      ROLLED OATS
    • Rolled Oats
      SOLVENT EXTRACTED FLOURS
    • Solvent Extracted Soya Flour
    • Solvent Extracted Groundnut Flour
    • Solvent Extracted Sesame Flour
    • Solvent Extracted Coconut Flour
    • Solvent Extracted Cotton Seed Flour
      STARCHY FOODS
    • Arrowroot
    • Sago
      BAKERY PRODUCTS
    • Biscuits
    • Bread
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    contact information

    • Plot No. 2A, Sector - 8, Dwarka, New Delhi - 110077

    • info@fraclabs.org

    • 011 - 45333500-529

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